The multichamber bags contain: 1250 mL (500 mL of amino acids solution + 250 mL of fat emulsion + 500 mL of glucose solution); 1875 mL (750 mL of amino acids solution + 375 mL of fat emulsion + 750 mL of glucose solution).
Amino acids and glucose solutions: Clear, colourless up to straw-coloured solutions.
Fat emulsion: Oil-in-water emulsion, milky white.
The ready-for-use emulsion for intravenous infusion contains after mixing the chamber contents: See Tables 1, 2, 3, 4, 5, 6 and 7.
Click on icon to see table/diagram/image
Click on icon to see table/diagram/image
Click on icon to see table/diagram/image
Click on icon to see table/diagram/image
Click on icon to see table/diagram/image
Click on icon to see table/diagram/image
Click on icon to see table/diagram/image
Excipients/Inactive Ingredients: Citric acid monohydrate (for pH adjustment), Glycerol, Egg phospholipids for injection, Sodium oleate, Sodium hydroxide (for pH adjustment), all-rac-alpha-tocopherol, Water for injections.